Fried Plantain Paradise Recipe

25 mins

super easy

Serves: 4-8

Try this easy to prepare fried plantain paradise recipe for breakfast by MAGGI.

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Adjust Servings
2 large plantains (peeled and cut lengthwise into four)
2tbsp vegetable oil (for frying)
2tbsp margarine
2 onions (chopped)
1 clove garlic (minced)
1lb callaloo (shredded)
1 Maggi vegetable seasoning cube
0.75 cup cheddar cheese (shredded)

Nutritional Information

178 Energy
18.9g Carbs
3g Protein
11.3g Fats



Heat oil in a large frying pan; fry plantain on both sides until golden brown, drain on paper towel.
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Melt margarine in a sauce pan, saute onion and garin until onions are soft.
Add the callaloo and Maggi Vegetable Seasoning Cube. Cover pot and allow steaming for five (5) minutes or until callaloo is tender.
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Curl plantain slices into rings and secure the ends with a tooth pick; fill each ring with callaloo and sprinkle with cheese.
Serve hot as desired.
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