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Breakfast

Breaded Cream Eggs

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Breaded Cream Eggs Recipe

Breaded Cream Eggs Recipe

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Equipment

  • Oven

Ingredients

  • 4 eggs

  • 2 tbsp cream cheese

  • 2 tbsp chopped onion

  • 2 tbsp diced cooked ham

  • 1/4 cup seasoned breadcrumbs

Instructions

1

Methods

Preheat oven to 400 degrees F
2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
3
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
4
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in a small baking dish. Spray with cooking spray and top with breadcrumbs.
5
Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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