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Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it today!
Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it today!
Large skillet
1 lb raw Rainforest E-Z Peel shrimp (peeled and deveined)
1 lb Rainforest Basa fillets (cut in large cubes)
4 oz onion (diced)
2 gloves garlic (minced)
1/2 scotch bonnet pepper (minced)
1 oz ginger (minced)
2 tbsp curry powder
3 Okra (cut in rounds)
1/2 cup coconut milk
1 tbsp of cooking oil
5 oz lemongrass (use butchers twine to tie it together)
Salt to taste
Black pepper to taste