30 Min/LessSeafood

Lemongrass Infused Coconut Curry Fish and Shrimp

8 min Cook
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Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it today!

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Lemongrass Curry Fish and Shrimp Recipe

Lemongrass Curry Fish and Shrimp Recipe

admin
prep time
10 min
cooking time
8 min
servings
4
total time
18 min

Equipment

  • Large skillet

Ingredients

  • 1 lb raw Rainforest E-Z Peel shrimp (peeled and deveined)

  • 1 lb Rainforest Basa fillets (cut in large cubes)

  • 4 oz onion (diced)

  • 2 gloves garlic (minced)

  • 1/2 scotch bonnet pepper (minced)

  • 1 oz ginger (minced)

  • 2 tbsp curry powder

  • 3 Okra (cut in rounds)

  • 1/2 cup coconut milk

  • 1 tbsp of cooking oil

  • 5 oz lemongrass (use butchers twine to tie it together)

  • Salt to taste

  • Black pepper to taste

Instructions

1

Directions

Heat the cooking oil in a large skillet over medium heat. Add curry, allow it to toast.
2
Add onion, scallion, garlic, pepper and ginger, saute for 2 minutes.
3
Add Rainforest fish and shrimp, cook for a minute then turn and add coconut milk.
4
Add lemongrass, salt and pepper (if needed) and let simmer for another 4 minutes.
5
Remove lemongrass and add okra and let thicken for 1 minute
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