Shopping cart
No products in the cart.

ChickenDinner

Crispy Honey Garlic Fried Chicken

1 Mins read
0
295
0
Share
Scroll to recipe

Crispy Honey Garlic Fried Chicken by The Best Dressed Chicken.

Save

Crispy Honey Garlic Fried Chicken

admin
servings
1
total time
1 hour

Equipment

  • Mixing Bowl

  • Stove

  • Caste Iron Pot

Ingredients

  • 10 boneless chicken thighs (skinned)

  • 1 whole egg

  • 1/2 tsp curry powder

  • 1/3 cup cornstarch

  • 1/2 cup all-purpose flour

  • 1 tbsp soy sauce

  • 2 cups vegetable oil for deep frying

  • For the sauce

  • 1 tbsp vegetable oil

  • 6 cloves garlic (minced)

  • 1 tsp ginger (finely chopped)

  • 1 tbsp honey

  • 2 tbsp brown sugar

  • 3/4 cup water

  • 1 tsp corn starch

  • 1 tsp sesame oil

  • 1 tsp sesame seeds

  • 1 tbsp green onions

Instructions

1

Directions

In a mixing bowl, combine the cubed chicken thighs, curry powder, and soy sauce. Mix well and set aside.
2

For the sauce

Combine the water, honey, and brown sugar in a bowl and mix well. In a pan, heat the vegetable oil at medium-high heat and cook ginger and garlic until fragrant and soft.
3
Pour the liquid mixture in pan and let cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry.
4
Slowly add the cornstarch slurry into the pan while constantly stirring the mixture. Cook over medium heat until sauce thickens. Add sesame oil and mix well.
5

To make the fried chicken

Whisk together the all-purpose flour and the rest of the cornstarch. Make egg wash mixture by cracking two eggs and whisking them thoroughly. Dip seasoned chicken into egg wash then into the flour. Repeat this step once more to double coat the chicken. Place on a plate to rest for frying.
6
Heat a small wok or caste iron pot. Add the oil for deep frying.
7
Gently fry the chicken in batches for about 7 minutes until a nice golden-brown color develops. Then remove from oil and place chicken on drying rack for about 5 minutes.
8
Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.
9
Serve with yummy steamed rice and sautéed Pak Choy. Enjoy!
0
295
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmark Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmark Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmark Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.