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OREO Chocolate Cheesecake

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OREO Chocolate Cheesecake Recipe

admin
servings
16
total time
6 hours 35 min

Equipment

  • Oven

  • Mixer

  • Refrigerator

Ingredients

  • 18 OREO cookies, finely crushed (about 1-1/2 cups)

  • 2 tbsp butter or margarine (melted)

  • 3 pkg PHILADELPHIA Cream Cheese, softened (8 oz. each)

  • 1 cup sugar

  • 1 tsp vanilla

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces (melted and cooled)

  • 3 eggs

  • 1 1/2 cups strawberries

Instructions

1

Method

Heat oven to 325°F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pake.
3
Bake 10 mins.
4
Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
6
Bake 45 to 55 min. or until center is almost set.
7
Run knife around rim of pan to loosen cake; cool before removing rim.
8
Refrigerate cheesecake 4 hours. Top with strawberries just before serving.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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