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30 Min/LessAppetizersEasy

Jamaican Breadfruit Chips

5 min Cook
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Breadfruit Chips

Jamaican Breadfruit chips are gluten-free and easily one of our favorite homemade recipes.

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Jamaican Breadfruit Chips Recipe

Jamaican Breadfruit Chips Recipe

admin
prep time
30 min
cooking time
5 min
total time
35 min

Equipment

  • Large pot

Ingredients

  • 1 whole breadfruit

  • A pinch a salt

  • Black pepper, Oregano, Paprika for Seasoning

  • 1 cup water

  • Oil for frying

Instructions

1

Instructions

Cut out the breadfruit stem
2
Place the fruit stem-side down on a napkin for draining
3
Leave to drain for an hour
4
Peel the breadfruit
5
Cut into quarters
6
Cut out the center and discard.
7
Rinse and place in salted water for 10 minutes.
8
Slice each breadfruit piece into thin chip sizes.
9
Place a large pot on medium heat.
10
Add enough oil for deep frying.
11
Allow to heat up for 5-10 minutes.
12
Dry the chips with paper towels.
13
Add the chips to the hot oil.
14
Turn the chips after 2-3 minutes to ensure even cooking.
15
Continue turning until the chips are golden brown and crispy (total frying about 10 minutes).
16
Remove breadfruit chips from the oil.
17
Place on paper napkins to drain.
18
Sprinkle salt and your choice of seasoning.
19
Serve hot with Ketchup peered with your favourite hot sauce.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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