Quinoa Fried Rice
2 cups white long grain rice (cooked and cooled)
2 cups quinoa (cooked)
¼ cup escallion (thinly sliced)
2 tsp garlic (chopped)
2 tbsp onion (chopped)
2 whole eggs (whisked)
1 cup frozen mixed vegetables (defrosted)
1 packet Maggi Chinese Fried Rice, Rice It Up
2 tbsp soya sauce
2 tbsp vegetable oil
• In a wok or a sauté pan, heat ½ tbsp oil over medium heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs and set aside.
• In the same wok add 1 tbsp oil and heat over medium heat. Add mixed vegetables, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, quinoa and green onions, soya sauce, Maggi Chinese Fried Rice, Rice It Up, and stir until combined. Continue tossing rice for an additional 3 minutes to fry rice. Add eggs and stir to combine.
• Remove from heat and serve immediately.
Preparation: 15 minutes
Serves: 6 Persons