Seafood

Jamaican Seafood Paella

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Jamaican Seafood Paella Recipe

Jamaican Seafood Paella Recipe

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Equipment

  • Bowl

  • Large Shallow Pan

  • Grill

Ingredients

  • 1 bag Rainforest Jumbo Shrimp

  • 1 bag squid

  • 2 ½ tbsp olive oil

  • 1 tsp onion powder

  • 1 tbsp minced garlic

  • 1 ½ tsp all purpose seasoning

  • ¼ tsp black pepper

  • ½ tsp paprika

  • Rice

  • 1 cup bomba or arborio rice

  • 1 ½ tbsp minced garlic

  • 2 large pinches of saffron

  • 2 tsp paprika

  • ¼ tsp red pepper flakes

  • ½ tsp oregano

  • 1 bay leaf

  • 1/2 cup fire roasted diced tomatoes

  • 3 cups chicken stock

  • Salt and freshly cracked black pepper

  • Olive oil for sautéing

  • Other ingredients

  • 1 cup diced onion

  • 3 tbsp garlic

  • Chopped parsley

  • Fresh lemon wedges

  • Olive oil

Instructions

1

Method

Marinate shrimp and squid in a bowl
2
Heat olive oil in a large shallow pan on medium-high heat
3
Sauté the onion for 2.5 mins
4
Add the rice and sauté for 1 min
5
Add the tomatoes, garlic, and spices and sauté for 2.5 mins
6
In the meantime, preheat grill to 500 F
7
Add the stock, mix well then leave to simmer uncovered on medium heat for 17mins
8
Add mussels to the rice after the rice has been cooking for 12 mins and let them steam for the remaining 5 mins
9
Grill the shrimp and squid for 2 mins each side
10
Top the paella with the shrimp, squid, parsley, and lemon to serve.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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