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Sweet Sticky Pork Belly

1 hour 20 min Cook
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Are you really a pork lover if you haven’t tried this Sweet Sticky Pork Belly? You know the one! A dish that will definitely get your mouth watering 🤤, courtesy of Copperwood Pork.

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Sweet Sticky Pork Belly Recipe

Sweet Sticky Pork Belly Recipe

admin
prep time
10 min
cooking time
1 hour 20 min
total time
1 hour 30 min

Equipment

  • Bowl

  • Oven

Ingredients

  • 2 packs Copperwood Salted Pork Belly

  • 3 tbsp shredded ginger

  • 2 tbsp tomato paste

  • 1 tbsp sesame oil

  • 1 tbsp mushroom soy sauce

  • 1/2 cup honey

  • 2 tbsp brown sugar (optional)

Instructions

1

Directions

Preheat oven for 300 degrees F.
2
Cut the pork belly into smaller bits sized cubes
3
Boil for 15 to 20 minutes to rid excess salt
4
In a bowl, combine the shredded ginger, tomato paste, sesame oil, soy sauce and honey.
5
Strain the pork belly and toss in the sauce; sprinkle the top with brown sugar.
6
Cover with foil and place in the oven until for tender, between 45 - 60 minutes.
7
Once the pork is fork-tender, turn the oven to broil setting at 500 degrees F and roast until dark charred and sticky.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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