Seasoned potato salad is the perfect accompaniment to this delicious salmon fillet. Made with lemon and herb seasoning for incredible flavor and baked in the Air Fryer for flaky tenderness, this salmon recipe is the quickest answer to a long day.
Salmon rich in protein
Salmon is a great source of protein, healthy fats, and various essential vitamins and minerals. It’s one of the best sources of long-chain omega-3 fatty acids. Protein plays a number of important roles in your body, including helping you heal after injury, protecting bone health, and maintaining muscle mass during weight loss.
Eating salmon can help lower your cholesterol and makes a great Meatless Monday option.
Salmon only takes a couple of minutes to cook in an Air Fryer, so keep an eye on it. It will also continue to cook a bit as it rests so make sure you take it out as soon as it’s ready. As a piece of salmon bakes, it turns from red to pink as it cooks. You can check for doneness by cutting into the thickest part of the fish with a knife. It should still be slightly translucent in the center and beginning to flake.
Try this easy-to-prepare air-fried Salmon with Potato Salad recipe by Asma.