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Jamaican Coconut Curried Vegetables

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Try this amazingly delicious and simple vegetarian/vegan coconut curried vegetables recipe today, courtesy of Jabbas Caterers.

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Coconut Curried Vegetables Recipe

Coconut Curried Vegetables Recipe

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servings
2

Equipment

  • Pot

  • Stove

Ingredients

  • 1/4 cup coconut milk

  • 5 okra

  • 1 carrot

  • 1 potato

  • 1/4 lb pumpkin

  • 1 cucumber (diced)

  • 1 tsp black pepper

  • 3 tsp curry powder

  • 1 tsp salt

  • 1 peg garlic

  • 1 onion

  • 1 stalk escallion

  • 12 scotch bonnet pepper

  • 1 tbsp oil

Instructions

1

Method

Cut up pumpkin, okra, potato, cucumber and carrot.
2
Season with salt, black pepper, 2 tsp curry
3
Cut up onion, escallion, scotch bonnet.
4
Pre-heat pot and add oil drop in garlic and 1 tsp curry.
5
Allow it to fry for 1 minute
6
Add cut-up seasonings and stir fry for 30 seconds.
7
Add cut-up vegetables and stir fry for another 30 seconds.
8
Add a cup of water mixed with coconut milk powder or 3/4 cup water and 1/4 cup coconut milk.
9
Turn down fire to low heat and allow to simmer for 10 mins.
10
Add salt to taste or optionally your favorite all purpose seasoning
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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