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Bowl
Large Shallow Pan
Grill
1 bag Rainforest Jumbo Shrimp
1 bag squid
2 ½ tbsp olive oil
1 tsp onion powder
1 tbsp minced garlic
1 ½ tsp all purpose seasoning
¼ tsp black pepper
½ tsp paprika
1 cup bomba or arborio rice
1 ½ tbsp minced garlic
2 large pinches of saffron
2 tsp paprika
¼ tsp red pepper flakes
½ tsp oregano
1 bay leaf
1/2 cup fire roasted diced tomatoes
3 cups chicken stock
Salt and freshly cracked black pepper
Olive oil for sautéing
1 cup diced onion
3 tbsp garlic
Chopped parsley
Fresh lemon wedges
Olive oil
