Seafood

Jamaican Mango BBQ Mahi Mahi

1 Mins read

Ingredients

8 oz. Rainforest Seafoods Mahi-Mahi Fillets
1 oz. Rainforest Seafoods Lemon Spice
4 oz fresh Mango puree
2 oz fresh Mango (diced)
4 oz BBQ sauce
1/4 oz fresh thyme
1/4 oz fresh nutmeg

Directions

Combine lemon spice, thyme & nutmeg.Dredge Rainforest Seafoods Mahi-Mahi Fillets evenly with combined spices. Add oil. Heat skillet. Put fish in and cook evenly on either side for 8 mins. Remove. Combine mango puree & BBQ sauce in skillet. Allow to reduce for 5 minutes. Place fish in sauce & coat. Remove from skillet. Plate & garnish with diced mango.

Serve: 2

Save
Please login to bookmarkClose
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
30 Min/LessSeafood

Lemongrass Infused Coconut Curry Fish and Shrimp

8 min Cook
Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Seafood

Ginger Jerk Fish

1 Mins read
Try this easy-to-prepare Ginger Jerk Fish by Benjamins. Save Please login to bookmarkClose Username or Email Address Password Remember Me
Seafood

Jamaican Seafood Paella

1 Mins read
Seafood lovers will delight in Rainforest Caribbean and Karina’s Kitchen take on the classic Spanish dish, Paella. Filled with shrimp, mussels and… Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *