Recipes Jamaica

Grilled Shrimp Taco Salad with Honey Ranch Dressing

Happy 2018!!!!
We are back with another fun filled recipe, try this Grilled Shrimp Taco Salad with Honey Ranch Dressing.

Ingredients
1 large spring roll wrapper (halved)
1 pack large Rainforest Seafoods Shrimp (fulled thawed)
2 tsp cajun spice
1 tsp chilli powder
1/2 tsp cumin
2 tbsp vegetable oil
1 tsp fresh lemon juice
2 cups lettuce (chopped)
1 cup red cabbage (shredded)
1 large tomato (diced into inch pieces, discard seeds)
1/4 cup ripe olives (sliced)
1 small cucumber (cut lengthwise and thinly sliced)
1 cup whole kernel corn
1 cup cheddar cheese (shredded optional)
1/2 cup ranch dressing
1/4 cup honey

Method
Deep fry the spring roll wrappers in hot oil using a soup ladle to press down on it creating a bowl.

Remove and place on tray lined with a paper towel.

In a bowl, season the shrimp with the cajun, chilli, cumin, salt, lemon juice and oil.

Place the shrimp on a preheated grill, and cook for 5 minutes.

Remove to a bowl.

In another bowl combine all the vegetables.

Combine the ranch dressing and hone and place in a squeeze bottle.

Lay out the spring roll bowls and fill them with salad, sprinkle the cheese, arrange the shrimp on top and drizzle with the dressing.

Written by:

Browse the best collection of Jamaican recipes from around the web by local and international chefs.

Leave a Reply

Your email address will not be published. Required fields are marked *