Shopping cart
No products in the cart.
Pork

Corned Pork Stuffed Breadfruit Recipe

1 hour Cook
0
310
0
Share
Scroll to recipe

Try this creative and simple to prepare Corned Pork Stuffed Breadfruit recipe, courtesy of Caribbean Passion.

Save
ClosePlease loginn
Share
Corned Pork Stuffed Breadfruit Recipe

Corned Pork Stuffed Breadfruit Recipe

admin
prep time
20 min
cooking time
1 hour
servings
2-4
total time
1 hour 20 min

Equipment

  • Stove

Ingredients

  • 4 oz Caribbean Passion corned pork (cut in cubes)

  • 1 large onion (finely chopped)

  • 6 okras (sliced in rings)

  • 1 breadfruit, remove the stem and prep for roasting by making a cross cut at the top and bottom of the breadfruit

  • 2 – 3 tbsp butter

  • 1 tbsp coconut oil

  • Chopped escallion

  • Salt and pepper to taste

  • For the pickling

  • 1 Scotch Bonnet pepper, diced

  • ½ cho-cho, julienne

  • 1 carrot, julienne

  • 1 onion, julienne

  • 3 pimento grains

  • 1 tsp dried thyme leaves

  • 1 cup cane vinegar

Instructions

1

Directions

Place the cho-cho, carrot, onion, pimento, Scotch Bonnet, and thyme in a clean jar. Heat the cane vinegar and simmer for 10 mins. Pour the vinegar over the vegetables and set aside until ready to use.
2
Roast the breadfruit on the stovetop or on an outdoor fire until tender, turning periodically until all sides are blackened and the breadfruit starts to steam, about 45 mins. Allow to cool. Halve the breadfruit, remove the core and discard. If serving in the skin, run a knife around the edge to loosen the flesh. Carefully remove the cooked flesh and place on a cutting board. Reserve the blackened skin ‘bowl’ of the breadfruit to serve.
3
Cut the flesh into bit-sized pieces and place in a heat-proof bowl. Add 2 tbsp of butter to the breadfruit and mix well. Set aside and keep warm.
4
Fry the corned pork in a skillet until all the fat is rendered out. Place on paper towel to drain. Add 1 tbsp of butter and 1 tbsp coconut oil to the skillet. Add the onion, okras and escallion and sauté. Add the corned pork, sautéed onion and okras to the bowl of breadfruit. Mix well to combine then add salt and pepper to taste.
5
Spoon the mixture into the breadfruit skin ‘bowls’. Top with vegetables, pepper pickling and enjoy.
0
310
0
Share
423 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
DinnerPork

Honey Mustard Pork Chops

1 Mins read
Try this easy-to-prepare Honey Mustard Pork Chops recipe today, courtesy of Copperwood Pork. Save ClosePlease login to bookmarkPlease loginn
DinnerPork

Roast Pork Loin Infused with Thyme

1 hour Cook
Try this Roast Pork Loin Infused with Thyme recipe today, courtesy of Grace Foods. Save ClosePlease login to bookmarkPlease loginn
DinnerPork

Sweet Sticky Pork Belly

1 hour 20 min Cook
Are you really a pork lover if you haven’t tried this Sweet Sticky Pork Belly? You know the one! A dish that… Save ClosePlease login to bookmarkPlease loginn

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.