Honey Mustard Pork Chops

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Try this easy-to-prepare Honey Mustard Pork Chops recipe today, courtesy of Copperwood Pork.

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Honey Mustard Pork Chops Recipe

Honey Mustard Pork Chops Recipe



  • Cast Iron Pan


  • 4 Copperwood Pork chops

  • 4 tbsp oil

  • Dry Brine

  • 1 tbsp salt

  • 1 tbsp sugar

  • 1 tbsp onion powder

  • 1 tsp smoked paprika

  • 2 tsp ground allspice

  • 1 tsp dried scallion

  • 1/2 tsp black pepper

  • 1/4 tsp cumin

  • 1/2 tsp sumac (optional)

  • For The Sauce

  • 1/4 cup chicken or beef stock

  • 1/4 cup mustard

  • 1/4 cup honey

  • 3-4 sprigs thyme




Wash and pat dry the pork chops.
Mix all the dry brine ingredients together.
Season the pork chops liberally with the rub and place in a refrigerator uncovered overnight or for at least 4 hours
Heat the oil and sear the chops in a non-stick or cast iron pan for 2-3 minutes per side, remove when it hits an internal temp of 145 and set aside.
Add stock, honey and mustard to the pan drippings and allow that to reduce to a thick rich sauce.
Place the chops back in the pan with thyme, reduce the heat to very low and cover allowing it to simmer for 5 minutes.
Remove the pork chops from the heat and allow it to rest for 10-15 minutes before eating.
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