Shopping cart
No products in the cart.
DinnerPork

Roast Pork Loin Infused with Thyme

1 hour Cook
0
253
0
Share
Scroll to recipe

Try this Roast Pork Loin Infused with Thyme recipe today, courtesy of Grace Foods.

Save
ClosePlease loginn
Share
Roast Pork Loin Infused with Thyme Recipe

Roast Pork Loin Infused with Thyme Recipe

admin
prep time
1 hour
cooking time
1 hour
servings
5
total time
2 hours

Equipment

  • Blender

  • Large bowl

  • Oven

Ingredients

  • 2 lbs Pork Loin

  • 1 large onion (chopped)

  • 3 stalks escallion (chopped)

  • 3 tbsp garlic (chopped)

  • 1 tsp pimento (crushed)

  • 3 sprigs thyme (chopped)

  • 2 cups water

  • 6 tbsp Grace Vegetable Oil

  • 1 tsp scotch bonnet pepper (blended)

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 1 tbsp soy sauce

  • 2 tbsp Grace Margarine

  • 1 tsp cornstarch

Instructions

1
Combine 1/3 of the chopped onion, escallion, garlic, pimento and thyme in a blender. Add 1/2 cup water, 1/4 cup Grace Vegetable Oil, cover and blend for about 30 seconds.
2
Place the pork loin in a large bowl; add the blended seasoning along with the scotch bonnet pepper, black pepper, salt and soy sauce.
3
Rub seasonings into the meat; cover and allow to marinate for about 1 hour.
4
Heat a skillet over medium heat. Add 2 tablespoons Grace Vegetable Oil and the Grace Hello Margarine and stir until the margarine melts.
5
Add the marinated pork loin and sear, turning the meat every 10 minutes until a light brown colour develops.
6
Arrange 1/3 of the remaining seasoning in a roasting pan and add 1 cup water. Transfer the seared pork loin from the skillet to the roasting pan and place in a pre-heated oven 180°C (350°F). Roast for about 40 minutes turning frequently until done. Remove from the oven and allow to cool for 20 minutes.
7
Heat the skillet; add the remaining seasoning and saute for about 1 minute. Add the dripping from the roasting pan and bring to a simmer.
8
Dissolve cornstarch with 1/4 cup water and add to the simmering mixture, stirring constantly until the mixture thickens.

Notes

To Serve: Spoon sauce on the base of a serving plate. Slice the pork loin against the grain of the meat and arrange overlapping slices over the sauce. Serve with Rice and Peas and a cooked vegetable salad. To Sear: To brown meat on both sides to seal in the juices and to develop colour.
0
253
0
Share
423 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
ChickenDinner

Red Stripe Sorrel Beer Glazed Roast Chicken

1 Mins read
These hens got a full spa day then cooked to perfection 🤩. Try this tasty Red Stripe Sorrel Beer Glazed Roast Chicken… Save ClosePlease login to bookmarkPlease loginn
Dinner

Jamaican Shrimp in Spicy Coconut Sauce

1 Mins read
No need to buy fast food because dinner just got spicier, courtesy of Kendel. This Shrimp in Spicy Curry Coconut Sauce will… Save ClosePlease login to bookmarkPlease loginn
DinnerPork

Honey Mustard Pork Chops

1 Mins read
Try this easy-to-prepare Honey Mustard Pork Chops recipe today, courtesy of Copperwood Pork. Save ClosePlease login to bookmarkPlease loginn

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.