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30 Min/LessBreakfast

Corn and Oats Porridge Recipe

10 min Cook
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Try this easy and simple Jamaican corn and oats porridge recipe, courtesy of LASCO. It’s full of nutrients and tastes great.

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Corn and Oats Porridge Recipe

Corn and Oats Porridge Recipe

admin
prep time
3 min
cooking time
10 min
servings
3
total time
13 min

Equipment

  • Stove

  • Heavy pot

  • Bowl

Ingredients

  • 1 can LASCO Sweet Corn

  • 1 sachet LASCO Oats Porridge (plain flavour)

  • ½ tsp salt

  • ½ sachet LASCO Coconut Cream Powder

  • 2 cups water

  • ½ cup LASCO Food Drink (Vanilla Flavour)

  • 1 tsp nutmeg (grated)

  • Sugar to taste

Instructions

1

Directions

Empty corn (with liquid) in a medium-sized heavy pot. Add 1 cup of water and bring to a boil.
2
Empty porridge into a bowl. Add enough water to dissolve and stir into corn mixture. Allow to boil then reduce flame.
3
Dissolve coconut powder in a quarter cup of water then add to boiled mixture.
4
Allow to cook for 7 to 10 minutes, stirring occasionally. Reduce flame.
5
Mix Vanilla LASCO Food Drink with enough water to form a creamy consistency. Stir into porridge mixture then sprinkle on nutmeg.
6
Add sugar if required.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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