Seafood

Rainforest Lobster Cake

1 Mins read
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Rainforest Lobster Cake Recipe

admin
servings
15

Equipment

  • Large Pot

  • Large Bowl

  • Oven

Ingredients

  • 3 lbs Rainforest Lobster Meat

  • 3/4 cup mayonnaise

  • 1 tbsp dijon mustard

  • 2 tsp hot sauce

  • 2 eggs (beaten)

  • 1 tsp lemon juice

  • 2 3/4 cups panko breadcrumbs

  • 1 tsp celery salt

  • 1/4 tsp black pepper

  • 2 tsp garlic powder

  • 2 tsp onion powder

  • 2 tbsp chopped parsley

  • 3/4 cup scallion (chopped)

  • 3/4 tsp smoked paprika

  • 10 tbsp olive oil to fry

  • Dipping Sauce

  • 2 tbsp lemon juice

  • 2 tbsp chives (finely chopped)

  • 1 1/2 tbsp parsley (chopped)

  • 3/4 cup mayonnaise

  • 1/4 tsp white sugar

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp white wine vinegar

  • 3/4 cup heavy cream

Instructions

1

Instructions

In a large pot, bring water to a boil. Add the lobster meat and simmer for 12 minutes.
2
Drain once finished.
3
Let the lobster slightly cool and chop into bite-size pieces.
4
Preheat oven to 350 degrees F.
5
In a large bowl, mix all of the lobster cake ingredients except the olive oil.
6
In a large pan, heat the olive oil on medium heat.
7
Using a 1/4 cup, form 15 cakes from the lobster mixture.
8
Fry the cakes in batches for 4 minutes on each side then sprinkle lightly with salt when they come out of the pan.
9
Put the fried cakes on a large baking sheet and bake for 7 minutes.
10
While the lobster cakes are baking, mix all of the dipping sauce ingredients in a bowl.
11
Serve cakes while still hot or at room temperature with dipping sauce on the side.
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