Seafood

Poached Lobster Rolls

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Hailed from New England, the best bite of this poached lobster roll is the first bite, when the bun is still warm and toasty and the lobster meat is warmed and buttery.

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Poached Lobster Rolls Recipe

admin
prep time
20 min

Equipment

  • Stove

  • Toaster

Ingredients

  • 2 lbs lobster meat

  • Hotdog rolls or hoagies

  • 2 tbsp passion fruit

  • 2 tbsp scotch bonnet aioli

  • 2 tbsp thyme

  • 2 cups white wine

  • 1 head garlic (minced)

  • 1 white onion (minced)

  • 1/4 tsp black pepper (1/4 tsp)

  • 1 tsp salt

  • 1/4 tsp paprika

  • 2 tbsp butter

  • Chives (to garnish)

Instructions

1

Method

Melt butter, being careful and not to brown.
2
Add garlic and onion and saute
3
Add powered seasoning, thyme, salt and pepper.
4
Deglaze with white wine and then add lobster meat, mixing frequently until cooked all the way through.
5
Toast and butter bread rolls.
6
Spread on scotch bonnet aioli. Add lobster meat. Top with passion fruit and chives.
7
Enjoy!
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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