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Hailed from New England, the best bite of this poached lobster roll is the first bite, when the bun is still warm and toasty and the lobster meat is warmed and buttery.
Hailed from New England, the best bite of this poached lobster roll is the first bite, when the bun is still warm and toasty and the lobster meat is warmed and buttery.
Stove
Toaster
2 lbs lobster meat
Hotdog rolls or hoagies
2 tbsp passion fruit
2 tbsp scotch bonnet aioli
2 tbsp thyme
2 cups white wine
1 head garlic (minced)
1 white onion (minced)
1/4 tsp black pepper (1/4 tsp)
1 tsp salt
1/4 tsp paprika
2 tbsp butter
Chives (to garnish)
