30 Min/Less

Chorizo Tacos Recipe

15 min Cook
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Renowned foodie Chantay Campbell Neil, aka Greedy Girl Cooks, partnered with Caribbean Passion to put an easy chorizo twist on tacos.

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Chorizo Tacos Recipe

Chorizo Tacos Recipe

admin
prep time
5 min
cooking time
15 min
servings
4
total time
20 min

Equipment

  • Saucepan

Ingredients

  • 3 chorizo sausage

  • ½ tsp smoked paprika

  • 1 whole sweet corn

  • 6 soft taco shells

  • ½ cup finely chopped onion

  • ¼ cup cilantro leaves

  • For the sauce

  • ½ cup plain Greek yogurt

  • 1 clove shredded garlic

  • ¼ tsp salt

  • ¼ tsp red pepper flakes

  • ½ tsp smoked paprika.

  • ¼ tsp black pepper

  • ½ tsp cumin

  • 1 tsp onion powder

  • 1 tsp honey

Instructions

1
Mix together all the sauce ingredients and set aside in the refrigerator.
2
Remove the sausage from the casings and break them up into small pieces.
3
Add the sausage to a hot pan and sauté until golden and slightly crispy.
4
Sprinkle the smoked paprika on the sausages and set aside.
5
Grill the corn on all sides until charred, hold the carrot upright and slice of all the kernels.
6
Tear some cilantro leaves and finely chop the onions.
7
Place the soft taco shells over direct flames to get a bit of char on the edges and small brown spot in the centre.
8
Assemble by filling each taco with chorizo, grilled corn, onions and cilantro.
9
Top with a few teaspoon of the garlic Greek yogurt sauce.
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