30 Min/Less

Chorizo Tacos Recipe

15 min Cook
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Renowned foodie Chantay Campbell Neil, aka Greedy Girl Cooks, partnered with Caribbean Passion to put an easy chorizo twist on tacos.

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Chorizo Tacos Recipe

Chorizo Tacos Recipe

prep time
5 min
cooking time
15 min
total time
20 min


  • Saucepan


  • 3 chorizo sausage

  • ½ tsp smoked paprika

  • 1 whole sweet corn

  • 6 soft taco shells

  • ½ cup finely chopped onion

  • ¼ cup cilantro leaves

  • For the sauce

  • ½ cup plain Greek yogurt

  • 1 clove shredded garlic

  • ¼ tsp salt

  • ¼ tsp red pepper flakes

  • ½ tsp smoked paprika.

  • ¼ tsp black pepper

  • ½ tsp cumin

  • 1 tsp onion powder

  • 1 tsp honey


Mix together all the sauce ingredients and set aside in the refrigerator.
Remove the sausage from the casings and break them up into small pieces.
Add the sausage to a hot pan and sauté until golden and slightly crispy.
Sprinkle the smoked paprika on the sausages and set aside.
Grill the corn on all sides until charred, hold the carrot upright and slice of all the kernels.
Tear some cilantro leaves and finely chop the onions.
Place the soft taco shells over direct flames to get a bit of char on the edges and small brown spot in the centre.
Assemble by filling each taco with chorizo, grilled corn, onions and cilantro.
Top with a few teaspoon of the garlic Greek yogurt sauce.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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