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Ok, we know Jerk chicken has been a staple for Jamaicans for many years but have you tried this Hickory Smoke Jerk Chicken recipe by Benjamins?
4 large chicken (quarter portions)
1 cup Benjamins Hickory Smoke Jerk Chicken Sauce
4 tbsp Benola Extra Virgin Olive Oil
2 tsp black pepper
2 tsp salt