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Traditional Bread Pudding

45 min Cook
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Try this easy-to-prepare Traditional Bread Pudding recipe today!

Ingredients
8 slices hard dough bread
4 tsp margarine
1 cup raisins
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp cinnamon powder
1/2 tsp all spice
4 large eggs
2 cups whole milk
1 cup evaporated milk

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Traditional Bread Pudding Recipe

Traditional Bread Pudding Recipe

admin
prep time
20 min
cooking time
45 min
servings
8
total time
1 hour 5 min

Equipment

  • Baking dish

  • Bowl

Ingredients

  • 8 slices hard dough bread

  • 4 tsp margarine

  • 1 cup raisins

  • 1/2 cup granulated sugar

  • 1/2 tsp salt

  • 1/2 tsp cinnamon powder

  • 1/2 tsp all spice

  • 4 large eggs

  • 2 cups whole milk

  • 1 cup evaporated milk

Instructions

1

Instructions

Butter one side of each slice of bread smoothly with 3 tablespoons of Margarine.
2
Liberally butter a 1-litre ovenproof baking dish with remaining butter.
3
Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer on the bottom of the dish.
4
Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.
5
In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.
6
Pour mixture over the bread and raisins and allow to stand for 15 minutes.
7
Bake in a preheated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the center comes out clean.
8

To Serve

Serve warm, or allow to cool and then serve chilled in large pieces or slices ideally topped with dollops of whipped evaporated milk. Dollop - A lump or glob of something soft.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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