Desserts

Bread Pudding with Lemon Pineapple Sauce

45 min Cook
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Try this amazingly warm lemon pineapple sauce drizzling over bread pudding recipe today, courtesy of LASCO Foods.

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Bread Pudding with Lemon Pineapple Sauce Recipe

Bread Pudding with Lemon Pineapple Sauce Recipe

admin
prep time
10 min
cooking time
45 min
servings
3
total time
55 min

Equipment

  • Stove

  • Baking dish

Ingredients

  • Loaf of ciabatta bread

  • Tablespoon extra virgin olive oil

  • Tablespoon chopped chives

  • Lemon Pineapple Sauce

  • 1 cup LASCO Pineapple slices (chopped)

  • ¼ cup lemon juice

  • ¼ water (from pineapple)

  • 2-3 tbsps cornstarch

  • 3 tbsps rum

Instructions

1

Instructions

Heat LASCO Food Drink on very low flame. Add Coconut cream powder and LASCO Margarine.
2
Beat eggs until slightly mixed, add sugar, salt, flavouring and blend.
3
Add milk slowly to egg mixture, stirring constantly. Add all remaining spices.
4
Pour mixture on bread cubes and set aside for 5 minutes.
5
Pour into a 20.5 cm baking dish. Place in the oven and bake at 180ºC for 45 minutes or until firm.
6
Allow to cool and serve with sauce.
7

Lemon Pineapple Sauce

Combine all ingredients, except rum, in a pot. Heat thoroughly until thickened.
8
Remove from flame, add rum, cool and serve.
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