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ChickenCuizinesDinner

Jamaican Chicken Chop Suey

15 min Cook
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Jamaican chop suey is a famous dish that was bought in the country by Chinese immigrants that settled in the country. Try this easy-to-prepare Jamaican Chicken Chop Suey recipe today, courtesy of Grace Foods.

Ingredients
2 whole chicken breasts
1/4 cup Grace White Cane Vinegar
4 cups water
1 tsp salt
1 tbsp soy sauce
1 clove garlic (minced)
2 stalks celery, julienne
2 medium carrots
1 small sweet pepper, julienne
2 cups pak choi (chopped)
2 cups cabbage, coarsely (chopped)
2 stalks escallion
1/4 cup Grace Vegetable Oil
2 tsp cornstarch
1/4 cup water

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Jamaican Chicken Chop Suey

admin
prep time
20 min
cooking time
15 min
servings
4
total time
35 min

Equipment

  • Frying pan

  • Stove

Ingredients

  • 2 whole chicken breasts

  • 1/4 cup Grace White Cane Vinegar

  • 4 cups water

  • 1 tsp salt

  • 1 tbsp soy sauce

  • 1 clove garlic (minced)

  • 2 stalks celery, julienne

  • 2 medium carrots

  • 1 small sweet pepper, julienne

  • 2 cups pak choi (chopped)

  • 2 cups cabbage, coarsely (chopped)

  • 2 stalks escallion

  • 1/4 cup Grace Vegetable Oil

  • 2 tsp cornstarch

  • 1/4 cup water

Instructions

1

Directions

De-bone and cut chicken breasts into strips, wash with vinegar and water solution.
2
Season with salt, soy sauce and garlic. Set aside.
3
Cut celery, carrots, sweet pepper and pak choi into strips, coarsely shred cabbage and chop escallion.
4
Heat 2 tbsp Grace Vegetable Oil in a frying pan. Add celery and carrot and saute for 3-5 minutes.
5
Add sweet pepper, pak choi, and cabbage and stir fry until crunchy. Remove from the frying pan.
6
Add the remaining oil, if necessary, and saute escallion until transparent.
7
Add the seasoned chicken and fry lightly.
8
Dissolve cornstarch with water and add to the cooked chicken.
9
Continue cooking for another two minutes or until slightly thickened.
10
Return the cooked vegetables to the frying pan and toss well.

Notes

Additional seasoning may be added if necessary.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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