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Sunvalley Jerk Festive Oxtail

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Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and elevate your festive gatherings. Immerse yourself in the rich tradition of Caribbean cuisine as we blend the warmth of jerk seasoning with the succulence of oxtail, creating a dish that’s both comforting and celebratory.

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Sunvalley Jerk Festive Oxtail Recipe

Sunvalley Jerk Festive Oxtail Recipe

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Equipment

  • Pot

  • Pressure cooker

Ingredients

  • 3 lbs oxtail

  • 2 medium onions

  • 3 sweet peppers (red, green and yellow)

  • 1 clove(s) garlic

  • 1 cup(s) tomatoes

  • 2 tbsp paprika

  • 1/4 tbsp(s) vegetable oil

  • 2 tbsp of browning

  • 2 stalk(s) escallion

  • 1 sprig thyme

  • 2 can(s) Grace Butter Beans

Instructions

1
Wash Oxtail with lime and vinegar
2
Add all purpose seasoning, paprika, thyme, escallion, browning and pimento to the Oxtail and let it marinate for 24 hours or more.
3
Heat oil in a heavy bottom pot and brown oxtail on both sides; pour off excess oil.
4
Return oxtail to the pot along with onion, garlic, tomatoes, and hot water.
5
Cover and simmer gently for 3 hours or until oxtail is almost tender. (A pressure cooker may be used to shorten the cooking time).
6
Add more liquid, if necessary, and add sweet peppers, onion, and more seasoning.
7
Cover and simmer for a final 20-30 minutes
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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