Salmon Rundown With Crackers

1 Mins read
Scroll to recipe

Try this easy-to-prepare foil-roasted Salmon Rundown recipe served with crackers, courtesy of Rainforest Seafood.

ClosePlease loginn
Salmon Rundown With Crackers

Salmon Rundown With Crackers



  • Bowl

  • Saucepan

  • Oven


  • 1 4oz Rainforest Seafoods salmon fillet

  • 2 tbsp Rainforest Seafoods lemon spice

  • 1 clove garlic (minced)

  • 1 small scotch bonnet (sliced)

  • 1 small onion (diced)

  • 1 small carrot (diced)

  • 2 oz cabbage (chopped)

  • 1 sprig thyme

  • 1 stalk scallion

  • 4 pimento seeds

  • 1 okra (sliced)

  • 1 tbsp butter

  • 1 packet coconut milk (dissolved in a cup of water)

  • 6 water crackers

  • 1 sheet aluminum foil (greased with butter)


Place the salmon fillet in a bowl and season with the garlic and ½ the lemon seafood spice.
In a sauté pan on medium flame, place the coconut milk, pimento and allow it to reduce until it starts forming a crust
Add all the remaining ingredients and turn the flame up to high sauté for 1 minute
Remove from heat.
Lay the foil flat and place the snapper fillet skin down, pour the contents of the sauté pan over and close the foil to trap all the contents.
Place it on a pre-heated grill set at 350 degrees F and cook for 6-8 minutes.
Remove and serve with the crackers.
423 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Red Stripe Sorrel Beer Glazed Roast Chicken

1 Mins read
These hens got a full spa day then cooked to perfection 🤩. Try this tasty Red Stripe Sorrel Beer Glazed Roast Chicken… Save ClosePlease login to bookmarkPlease loginn

Jamaican Shrimp in Spicy Coconut Sauce

1 Mins read
No need to buy fast food because dinner just got spicier, courtesy of Kendel. This Shrimp in Spicy Curry Coconut Sauce will… Save ClosePlease login to bookmarkPlease loginn

Honey Mustard Pork Chops

1 Mins read
Try this easy-to-prepare Honey Mustard Pork Chops recipe today, courtesy of Copperwood Pork. Save ClosePlease login to bookmarkPlease loginn

Leave a Reply

Your email address will not be published. Required fields are marked *