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Salmon Rundown With Crackers

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Try this easy-to-prepare foil-roasted Salmon Rundown recipe served with crackers, courtesy of Rainforest Seafood.

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Salmon Rundown With Crackers

Salmon Rundown With Crackers

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Equipment

  • Bowl

  • Saucepan

  • Oven

Ingredients

  • 1 4oz Rainforest Seafoods salmon fillet

  • 2 tbsp Rainforest Seafoods lemon spice

  • 1 clove garlic (minced)

  • 1 small scotch bonnet (sliced)

  • 1 small onion (diced)

  • 1 small carrot (diced)

  • 2 oz cabbage (chopped)

  • 1 sprig thyme

  • 1 stalk scallion

  • 4 pimento seeds

  • 1 okra (sliced)

  • 1 tbsp butter

  • 1 packet coconut milk (dissolved in a cup of water)

  • 6 water crackers

  • 1 sheet aluminum foil (greased with butter)

Instructions

1
Place the salmon fillet in a bowl and season with the garlic and ½ the lemon seafood spice.
2
In a sauté pan on medium flame, place the coconut milk, pimento and allow it to reduce until it starts forming a crust
3
Add all the remaining ingredients and turn the flame up to high sauté for 1 minute
4
Remove from heat.
5
Lay the foil flat and place the snapper fillet skin down, pour the contents of the sauté pan over and close the foil to trap all the contents.
6
Place it on a pre-heated grill set at 350 degrees F and cook for 6-8 minutes.
7
Remove and serve with the crackers.
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