Sorrel Glazed Salmon Recipe

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Perfect and Easy Christmas Meal Idea🎄: Sorrel Glazed Salmon with Garlic Mash Potato topped with a Pineapple Salsa by Shereka Lindsay (Sher’s Creative Cuisine)

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Sorrel Glazed Salmon Recipe

prep time
30 min


  • Pot

  • Bowl

  • Frying pan


  • 2 pieces salmon

  • 1 irish potato

  • 1 sorrel juice

  • 1 tbsp corn starch

  • 1 yellow and green sweet pepper

  • 3 slices of pineapple

  • 1 tbsp honey

  • 1 tsp lime juice

  • Butter

  • Garlic butter

  • 2 pieces of thyme

  • Salt and black pepper to taste

  • Heavy Cream



Garlic Mash Potatoes Direction

Bring a pot of water to boil and add 1/2 tsp salt. Peel and wash potatoes, cut in small cubes to cook evenly and quicker. Put to boil unit cook right through.
In a medium bowl, mash the potatoes along with Garlic Butter and Heavy Cream creamy.

Sorrel Sauce

Add sorrel juice in a medium pan, bring to a boil. Add sugar and cornstarch, reduce until thicken or not too runny.

Prepare Salmon

Wash and dry Salmon gently with a paper towel. Drizzle 1 tbsp olive oil over Salmon and season with salt and pepper.
Melt butter in frying pan, add thyme then fry the Salmon on both sides for 3 mins then glaze with Sorrel Sauce.

Salsa Method

Chop sweet peppers and pineapples, add in a small bowl then combine honey, lime juice and black pepper.
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