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Hi-Lo Christmas Cake Recipe

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Hi-Lo Christmas Cake Recipe

admin
servings
1
total time
1 hour 40 min

Equipment

  • Mixer

  • Whisk

  • Oven

Ingredients

  • 1/2 lb margarine/butter

  • 1/2 lb dark sugar

  • 4 medium eggs

  • 1 tsp vanilla

  • 1 lb baking flour

  • 1 tbsp baking power

  • 2 tsp mixed spice/nutmeg

  • 1 tbsp Hi-Lo Browning

  • 3 cups rum

  • 3 cups fruit wine

  • 3 cup soaked fruits

  • 1/2 cup cherries

  • 3/4 cup crushed peanuts

Instructions

1

Directions

Cream margarine and sugar until light and fluffy.
2
Whisk eggs one at a time thoroughly and add to the cream mixture.
3
Stir in vanilla
4
Combine flour, baking powder, mixed spice or nutmeg and mix well.
5
Add flour mixture to the creamed mixture along with fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts.
6
Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean
7
Allow to cool
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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