ChristmasDesserts

Hi-Lo Christmas Cake Recipe

1 Mins read
Scroll to recipe

Hi-Lo Christmas Cake Recipe

Save
Please login to bookmarkClose

Hi-Lo Christmas Cake Recipe

admin
servings
1
total time
1 hour 40 min

Equipment

  • Mixer

  • Whisk

  • Oven

Ingredients

  • 1/2 lb margarine/butter

  • 1/2 lb dark sugar

  • 4 medium eggs

  • 1 tsp vanilla

  • 1 lb baking flour

  • 1 tbsp baking power

  • 2 tsp mixed spice/nutmeg

  • 1 tbsp Hi-Lo Browning

  • 3 cups rum

  • 3 cups fruit wine

  • 3 cup soaked fruits

  • 1/2 cup cherries

  • 3/4 cup crushed peanuts

Instructions

1

Directions

Cream margarine and sugar until light and fluffy.
2
Whisk eggs one at a time thoroughly and add to the cream mixture.
3
Stir in vanilla
4
Combine flour, baking powder, mixed spice or nutmeg and mix well.
5
Add flour mixture to the creamed mixture along with fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts.
6
Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean
7
Allow to cool
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
ChristmasDesserts

Excelsior Cinnamon Water Cracker Pudding

1 Mins read
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior. Save Please login to bookmarkClose Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Desserts

Ginger Bulla Crusted Sorrel Cheese Cake

1 hr 30 min Cook
Holidays such as Thanksgiving and Christmas are especially significant to our family, friends and loved ones. This holiday, try this tasty Ginger… Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *