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30 Min/Less

Sorrel Compote

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Sorrel compote is a mixture of sorrel that is stewed with sugar and flavorings and served warm.

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Sorrel Compote Recipe

Sorrel Compote Recipe

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Equipment

  • Saucepot

  • Stove

  • Blender

Ingredients

  • 8 oz sorrel

  • 1 tbsp grated ginger

  • 2 oz sugar

  • 1 cup water

Instructions

1

Method

In a medium sauce pot, add sorrel, ginger and sugar with water, as soon as mixture starts to boil turn off stove and let the lid remain on for 20 minutes.
2
Strain liquid from mixture. In a sauce pot add half the liquid; blend the pulp from the sorrel and add to the liquid, let mixture boil, then reduce flame to simmer for 5 minutes.
3
Remove sorrel mixture from stove and set aside until ready to use.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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