In a medium sauce pot, add sorrel, ginger and sugar with water, as soon as mixture starts to boil turn off stove and let the lid remain on for 20 minutes.
2
Strain liquid from mixture. In a sauce pot add half the liquid; blend the pulp from the sorrel and add to the liquid, let mixture boil, then reduce flame to simmer for 5 minutes.
3
Remove sorrel mixture from stove and set aside until ready to use.
Jamaican Breadfruit chips are gluten-free and easily one of our favorite homemade recipes.
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Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it…
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Try this easy-to-prepare Jamaican Full House Fried Rice recipe, courtesy of Maggi.
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