Rainforest Grilled Salmon Fillet with a jackfruit, thyme and dapple pickle.
1 pack Rainforest Seafoods
2 tbsp old bay seasoning
2 cloves garlic (chopped)
1 sprig thyme
1/4 cup olive oil
1 tbsp butter
1/4 cup honey
1/2 cup honey
1/2 cup orange juice
2 tbsp rice wine vinegar
1 cup jackfruit (julienned)
2 large otaheite apple (julienned)
1 red onion
Sprinkle salmon evently on both sides with old bay seasoning, then coat with the olive oil.
Preheat the grill to 350 degrees F and place the salmon on, cooking for a minimum of three minutes on each side/
Remove and place on baking tray.
Place the butter, jackfruit and garlic in a preheated saute pan on medium heat and cook for a minute.
Add all the other ingredients and allow it to reduce for 2-3 minutes.
Remove and pour over salmon.