Scorched corn on the cob has a special, irresistible flavour when roasted on an open flame. Learn how to make/prepare Scorched Corn Salsa by following this easy recipe, courtesy of Peppatree.
2 whole corns on the cob
1 tsp Peppatree Zesty BBQ Sapice
1 tbsp Peppatree Red Peppa Hot Sauce
2 tbsp olive oil
1 tbsp vinegar
2 tbsp fresh lime juice
1 1/2 tbsp cilantro (chopped)
1 1/2 tbsp celery leaves (finely chopped)
3 tbsp red onion (finely chopped)
Combine Peppatree Zesty BBQ Spice and 1 tbsp olive oil
Rub corn cobs with oil mixture
Roast corn on grill till charred nicely all round
Cut corn from cob with a sharp knife
Combine and toss roasted corn, red onion, remaining olive oil, vinegar, fresh lime, cilantro, celery leaves and Peppatree Red Peppa Hot Sauce.
Allow to rest 30 minutes in refrigerator
For more depth of flavour be sure to get a really nice char on the corn. Make sure corn is dry before coating with oil mixture.