Dinner

Peppatree Rack of Lamb Recipe

1 Mins read

Wondering what to prepare for this weekend? Try this super simple yet delicious recipe Rack of Lamb with Scorched Corn Salsa, courtesy of Peppatree.

Ingredients
4 racks of lamb (weight approx. 1lb each)
User any Peppatree dry spice mix (Zesty BBQ, Firey Jerk or All Tings Spice)
Peppatree Green Peppa, and or, Peppatree Red Peppa Hot Hot Sauce
Optional addition – Peppatree Butter Mix (Combine all)
1 tbsp celery leaves (finely chopped)
1 block of salted butter
1 tbsp Peppatree All Tings Spice

Method
Moderately trim fat from rack of lamb (do not remove all)

Sprinkle with any Peppatree dry spice mix

Allow to marinade for 30 minutes

Place on grill

Move from direct flames and baste with Peppatree Green Peppam and or Peppatree Red Peppa Hot Sauce

(Optional) Place dollops of butter mix atop racks, allow to melt into meat.

Remove from frill once meat has reached medium rare to medium done.

Allow to rest for 10-15 minutes

Cut into individual racks – start from the exposed rib end slice between ribs. Enjoy!

Save
ClosePlease loginn
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save ClosePlease login to bookmarkPlease loginn
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease loginn
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save ClosePlease login to bookmarkPlease loginn

Leave a Reply

Your email address will not be published. Required fields are marked *