Wondering what to prepare for this weekend? Try this super simple yet delicious recipe Rack of Lamb with Scorched Corn Salsa, courtesy of Peppatree.
4 racks of lamb (weight approx. 1lb each)
User any Peppatree dry spice mix (Zesty BBQ, Firey Jerk or All Tings Spice)
Peppatree Green Peppa, and or, Peppatree Red Peppa Hot Hot Sauce
Optional addition – Peppatree Butter Mix (Combine all)
1 tbsp celery leaves (finely chopped)
1 block of salted butter
1 tbsp Peppatree All Tings Spice
Moderately trim fat from rack of lamb (do not remove all)
Sprinkle with any Peppatree dry spice mix
Allow to marinade for 30 minutes
Place on grill
Move from direct flames and baste with Peppatree Green Peppam and or Peppatree Red Peppa Hot Sauce
(Optional) Place dollops of butter mix atop racks, allow to melt into meat.
Remove from frill once meat has reached medium rare to medium done.
Allow to rest for 10-15 minutes
Cut into individual racks – start from the exposed rib end slice between ribs. Enjoy!