30 Min/LessSalad

Jamaican Yam Salad Recipe

15 min Cook
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Try this easy-to-prepare Jamaican Yam Salad recipe today, courtesy of Grace Foods.

2 lbs yellow yam
1 tsp salt
1/4 lb string beans
1/4 lb carrots
1 small onion
1 small red sweet pepper
1 small green sweet pepper
1 can Grace Green Peas
4 tbsp Grace Mayonnaise
4 large lettuce leaves

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Jamaican Yam Salad Recipe

Jamaican Yam Salad Recipe

admin
prep time
10 min
cooking time
15 min
servings
6
total time
25 min

Equipment

  • Stove

  • Saucepot

Ingredients

  • 2 lbs yellow yam

  • 1 tsp salt

  • 1/4 lb string beans

  • 1/4 lb carrots

  • 1 small onion

  • 1 small red sweet pepper

  • 1 small green sweet pepper

  • 1 can Grace Green Peas

  • 4 tbsp Grace Mayonnaise

  • 4 large lettuce leaves

Instructions

1

Instructions

Peel, wash and cut yellow yam into cubes.
2
Bring water to a boil in a sauce pot, add yam and salt and boil until fork tender.
3
Cut string beans into three or four pieces, peel and dice carrots, blanch vegetables.
4
Chop onions and peppers, add yam, vegetables, Grace Green Peas, Grace Mayonnaise, and toss lightly.
5
Put the salad to chill in a refrigerator for about 30 minutes.
6

To Serve

Arrange on a bed of lettuce and then serve.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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