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Kebabs may not be entirely Jamaican however based on our history, we have taken a number of dishes and made it our own incorporating our own little twist. We have taken this Middle Eastern meal and put our own twist on it with a Jamaican favourite Pork! In its native culture, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat.
The phrase is essentially Persian in origin and Arabic tradition has it that the dish was invented in a most innovative way. It is thought that medieval Persian soldiers used their swords to grill meat over open-field fires.
This unique meal has made its way unto our favorite list and you can try a very Jamaican method by following the instructions below.
