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Chocolate Bread Pudding Recipe

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Try this easy-to-prepare Chocolate Bread Pudding recipe by Sweet Impressions Jamaica.

Pudding Mixture

1 cup granulated sugar
2 tbsp vanilla
1 tbsp cinnamon
2 cups whole milk
1 tbsp white rum (optional)
Pinch of salt

Pudding Mixture

1 med loaf of bread (brown/white)
8 eggs
1 cup semi-sweet chocolate chips
227g butter
3 tbsp cinnamon powder
Hershey’s Chocolate Syrup to decorate (optional)

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Chocolate Bread Pudding

Chocolate Bread Pudding

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Equipment

  • Oven

  • Cake pan

  • Large bowl

  • Metal Whisk

Ingredients

  • Pudding Mixture

  • 1 cup granulated sugar

  • 2 tbsp vanilla

  • 1 tbsp cinnamon

  • 2 cups whole milk

  • 1 tbsp white rum (optional)

  • Pinch of salt

  • Pudding Mixture

  • 1 med loaf of bread (brown/white)

  • 8 eggs

  • 1 cup semi-sweet chocolate chips

  • 227g butter

  • 3 tbsp cinnamon powder

  • Hershey's Chocolate Syrup to decorate (optional)

Instructions

1
Preheat the oven to 350 degrees F.
2
Butter the slices of bread and put one layer in a 9-inch round cake tin that has been greased and floured lightly.
3
Then sprinkle some of the chocolate chips and 1 tbsp of cinnamon powder as well. Do this for about 2 or more layers or until the tin is filled.
4
In a large bowl with a metal whisk, beat the eggs and salt together, then mix in the sugar, milk, vanilla, white rum (optional) and cinnamon.
5
Then pour the mixture all over the pudding layers and press in the mixture with your hand or a spatula and rest for about 2 minutes for the mixture to soak into the layers of bread.
6
Place in the oven on the middle rack and bake for 45mins - 1 hour or until a knife inserted comes out clean.
7
Remove from the oven, let cool for about 10-15 mins (drizzle chocolate syrup on top) and enjoy.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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