BreakfastSalad

Japanese Egg Salad

1 Mins read

Try this easy to make and delicious Japanese Egg Salad recipe, prepared by well renowned Jamaican Chef Chrsitian Sweeney.

Ingredients
1 Strip shredded nori, cut into strips
1/2 Cup of crispy fried vermicelli noodles
2 Tomatoes, sectioned
1 Carrot, julienned
2 Cups leafy lettuce
4 Hard boiled Smart Eggs, cut into quarters

Dressing
1/2 Cup minced onion
1/2 Cup sesame oil
1/3 Cup rice wine vinegar
2 tbsp. water
2 tbsp. minced fresh ginger root
2 tbsp. minced celery
2 tbsp. ketchup
4 tsp. soy sauce
2 tsp. white sugar
2 tsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. ground black pepper

Method
In a large bowl combine lettuce, carrots and tomatoes.

Place lettuce mixture on plate and top with nori and vermicelli noodles.

Arrange Smart Egg quarters on plate and serve with dressing on the side.

Save
Please login to bookmarkClose
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Breakfast

Breaded Cream Eggs

1 Mins read
Try this easy-to-prepare Breaded Cream Eggs recipe today. Save Please login to bookmarkClose Username or Email Address Password Remember Me
SaladVegetarian

Callaloo Quinoa Salad with Tomatoes

30 min Cook
This colorful callaloo quinoa salad topped off with a spicy citrus dressing is full of healthy ingredients and tastes incredible! Ingredients 1… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Breakfast

Gluten-Free Sweet Potato Cinnamon Pancakes

1 Mins read
Try this simple and easy to prepare Gluten-Free Sweet Potato Cinnamon Pancakes recipe for your breakfast today, courtesy of Jamaica Harvest. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *