30 Min/LessSeafood

Jamaican Honey Garlic Salmon

15 min Cook
Scroll to recipe

Sticky sweet and garlicky, this glazed honey garlic salmon recipe comes together in just 20 minutes, and in one pan. Try this recipe today courtesy of Moya Moy’s Kitchen and Rainforest Caribbean.

ClosePlease login
Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

prep time
5 min
cooking time
15 min
total time
20 min


  • Bowl

  • Stove


  • 4 (6 oz each) Rainforest Caribbean Salmon Filets

  • 1/2 tsp Salt

  • 1/2 tsp Black Pepper

  • 1/2 tsp Garlic Powder

  • 1/2 tsp Smoked Paprika

  • 1/4 tsp Fish Seasoning

  • 3 tbsp Butter

  • 2 tsp Olive Oil

  • 6 cloves Garlic (Minced)

  • 1/2 cup Honey

  • 3 tbsp Soya Sauce

  • Rainforest Lemon Slice

  • Freshly Chopped Parsley




Wash & Pat salmon filets dry and season with spices on all sides. Set aside to marinate.
In a bowl combine soy sauce, honey and garlic.
Heat butter and oil. When hot, add salmon filets (skin side down if your filets have skin) and cook for 3 minutes.
While salmon cooks, add sauce then use a spoon to baste the filets.
Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.
Garnish with minced parsley and Rainforest Caribbean lemon slices, if desired.
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like
30 Min/LessAppetizersEasy

Jamaican Breadfruit Chips

5 min Cook
Jamaican Breadfruit chips are gluten-free and easily one of our favorite homemade recipes. Save ClosePlease login to bookmarkPlease login
30 Min/LessSeafood

Lemongrass Infused Coconut Curry Fish and Shrimp

8 min Cook
Dinner is ready in only 20 minutes thanks to Chef Damone Davis Lemongrass Infused Coconut Curry Fish and Shrimp recipe, try it… Save ClosePlease login to bookmarkPlease login
30 Min/Less

Jamaican Full House Fried Rice

1 Mins read
Try this easy-to-prepare Jamaican Full House Fried Rice recipe, courtesy of Maggi. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *