30 Min/LessSeafood

Jamaican Honey Garlic Salmon

15 min Cook
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Sticky sweet and garlicky, this glazed honey garlic salmon recipe comes together in just 20 minutes, and in one pan. Try this recipe today courtesy of Moya Moy’s Kitchen and Rainforest Caribbean.

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Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

admin
prep time
5 min
cooking time
15 min
total time
20 min

Equipment

  • Bowl

  • Stove

Ingredients

  • 4 (6 oz each) Rainforest Caribbean Salmon Filets

  • 1/2 tsp Salt

  • 1/2 tsp Black Pepper

  • 1/2 tsp Garlic Powder

  • 1/2 tsp Smoked Paprika

  • 1/4 tsp Fish Seasoning

  • 3 tbsp Butter

  • 2 tsp Olive Oil

  • 6 cloves Garlic (Minced)

  • 1/2 cup Honey

  • 3 tbsp Soya Sauce

  • Rainforest Lemon Slice

  • Freshly Chopped Parsley

Instructions

1

Method

Wash & Pat salmon filets dry and season with spices on all sides. Set aside to marinate.
2
In a bowl combine soy sauce, honey and garlic.
3
Heat butter and oil. When hot, add salmon filets (skin side down if your filets have skin) and cook for 3 minutes.
4
While salmon cooks, add sauce then use a spoon to baste the filets.
5
Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.
6
Garnish with minced parsley and Rainforest Caribbean lemon slices, if desired.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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