Shopping cart
No products in the cart.

Pork

Jamaican Curried Pork Hock

1 Mins read
0
2173
0
Share
Scroll to recipe

Jamaican have an inexplicable love affair with all things chicken. The runner-up: pork. Try this cost-effective alternative Curried Pork Hock recipe today, instead of your usual curried chicken or goat, courtesy of Chef Samantha George.

Save
Please login to bookmarkClose
Share
Curried Pork Hock Recipe

Curried Pork Hock Recipe

admin

Equipment

  • Bowl

  • Dutch pot

  • Stove

Ingredients

  • 2 lbs pork hock

  • 2 tbsp chicken seasoning (such as Maggi)

  • 3 tbsp vegetable oil

  • 1 large onion (chopped)

  • 4 cloves garlic (chopped)

  • 2 tsp fresh ginger (grated)

  • 4 tbsp curry powder

  • 4 green cardamom pods

  • 1 sprig thyme

  • 1 tsp black pepper

  • 2 whole green Scotch bonnet pepper

  • 4 cups chicken water (or enough to fully cover pot)

  • 2 tsp corn starch

Instructions

1

Method

Unpack pork hock and rinse with running water, if desired.
2
Season pork with chicken seasoning, and half of the curry powder. Cover and allow to marinate in the refrigerator for about 4 hours to overnight.
3
Heat vegetable oil in a large deep heavy skillet or large Dutch pot, add onion and ginger and allow to brown for about 2 minutes.
4
Add the remaining curry powder and stir until it is fully dissolved in the oil.
5
Add the seasoning chicken and cook stirring for about 5-10 minutes.
6
Pour in 3 cups water or just enough to completely cover the pork meat. Throw in the whole Scotch bonnet peppers and thyme. Stir, then cover and allow to cook for about 40 minutes until the pork meat breaks apart easily when pricked with a fork.
7
Dissolve corn starch in 1/2 cup water and to the stew and stir well. Simmer for a further 5 minutes or until stew sauce has reached desired thickness. Garnish with fresh cilantro and serve with steamed coconut rice and tamarind sauce.

Notes

Dice carrots and Irish potatoes may be added following the 3 cups of hot water or chicken stock. If more heat is desired, throw in diced Scotch bonnet peppers instead of cooking them whole.
0
2173
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
DinnerPork

Honey Mustard Pork Chops

1 Mins read
Try this easy-to-prepare Honey Mustard Pork Chops recipe today, courtesy of Copperwood Pork. Save Please login to bookmarkClose Username or Email Address Password Remember Me
DinnerPork

Roast Pork Loin Infused with Thyme

1 hour Cook
Try this Roast Pork Loin Infused with Thyme recipe today, courtesy of Grace Foods. Save Please login to bookmarkClose Username or Email Address Password Remember Me
Pork

Corned Pork Stuffed Breadfruit Recipe

1 hour Cook
Try this creative and simple to prepare Corned Pork Stuffed Breadfruit recipe, courtesy of Caribbean Passion. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

×
CaribbeanDinner

Jamaican Curried Goat Recipe

1 Mins read
All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.