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Vegan Egg Nog Recipe

1 Mins read
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Vegan Egg Nog Recipe

admin
servings
1

Equipment

  • Bowl

  • Blender

Ingredients

  • 1 400ml can Caribbean Dreams Evaporated Coconut milk

  • 1 cup cashew (soaked)

  • 1/4 cup non-dairy milk (or water)

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla extract

  • 1 tsp nutmeg

  • 1/2 tsp cinnamon

  • 2 pinches of sea salt

  • Pinch cloves

Instructions

1

Directions

Soak cashews in jar or bowl of water overnight to soften, drain before blending.
2
In a blender, combine drained cashews, evaporated coconut milk, non-dairy milk, maple syrup, vanilla, nutmeg, cinnamon, sea salt and cloves.
3
Blend until smooth and creamy. Serve right away or chill in the fridge first, but make sure to stir well or shake before serving, as the freshly blended cashews can thicken a bit after sitting.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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