Seafood

Ginger Jerk Fish

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Try this easy-to-prepare Ginger Jerk Fish by Benjamins.

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Ginger Jerk Fish Recipe

Ginger Jerk Fish Recipe

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Equipment

  • Oven

  • Baking Tray

Ingredients

  • 1 lb fish fillets

  • 1 tsp salt

  • lime or lemon juice

  • thyme and escallion

  • Marinate

  • 1/2 cup Benajmins Ginger Jerk Barbeque Sauce

  • 2 tbsp Benola Extra Vegetable Olive Oil

Instructions

1

Directions

Wash the fish with the juice of 1/2 lime of lemon, rinse with cool water and pat dry.
2
Season fish fillet with a bit of thyme and scallion.
3
Sprinkle with salt and slack pepper.
4
Brush both sides of fish fillet with Benjamins Ginger Jerk Barbeque Sauce.
5
Allow for the Jerk marinade to penetrate for at least one hour in the refrigerator.
6
Preheat your oven to 400 degrees F.
7
Line a baking tray with parchment paper.
8
Trickle on the Benola Extra Virgin Olive Oil.
9
Set the baking tray on the middle rack in your oven and let it go for about 15 minutes.
10
Flip over and cook for another 8-10 minutes
11
Remove from oven. Enjoy!
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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