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Corned Pork Fritters Recipe

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Try this easy-to-prepare Corned Pork Fritters recipe by Greedy Girl Cooks.

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Corned Pork Fritters Recipe

Corned Pork Fritters Recipe

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Equipment

  • Blender

  • Saucepan

Ingredients

  • ½ cup diced corned pork

  • ¼ cup chopped scallion

  • 2 shredded garlic cloves

  • ¼ cup onion diced

  • ½ cup red or green bell peppers diced

  • 1 ¼ cup flour

  • 1 teaspoon of baking powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon onion powder

  • 1 teaspoon paprika

  • 2/3 cup water

  • Oil for deep frying

  • For the sauce

  • 1 pineapple slice

  • 2 tablespoon sugar

  • 1 tablespoon ginger

  • ¼ scotch bonnet pepper (or to taste)

  • 1 tablespoon honey

  • 2 tablespoons water

Instructions

1
In a blender blend all the ingredients for the sauce
2
Pour into a saucepan over medium heat and cook until thick and rich
3
Set aside to cool
4
Heat oil to 375 degrees F
5
In a bowl mix and combine flour, salt, black pepper, onion powder, paprika and baking powder
6
Dice corned pork, scallion and peppers, shred garlic
7
Add the meat and veggies to the flour mixture stir to combine
8
Add water and mix until you have created a thick sticky batter
9
Scoop balls of batter out with an ice-cream scoop and drop in the hot oil
10
Fry for -8 minutes to allow the centre to cook and the outside to become golden brown and crispy
11
Remove from the heat and set aside to cool,
12
Serve with sauce

Notes

No pineapple? Or allergic? An easy sauce alternative is to warm some pepper jelly and pour over the fritters as a sauce
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