Caramel Custard Recipe

40 min Cook
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Are you feeling for something sweet? Try this simple and delicious Caramel Custard recipe that only takes 40 minutes to make by Serge!

-6 large eggs
-1 ½ cup granulated sugar
-2 teaspoons vanilla extract
-3 cups of Serge milk

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Caramel Custard Recipe

Caramel Custard Recipe

cooking time
40 min


  • Saucepan


  • 6 large eggs

  • 1 ½ cup granulated sugar

  • 2 teaspoons vanilla extract

  • 3 cups of Serge milk


In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.
Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.
Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
To unmold, run a knife around the rim of the cup and invert it onto dessert plate. Serve warm or chilled.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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