Cornbread Casserole Recipe

1 Mins read

This spicy, Cornbread Casserole delivers on your favorite flavor combination, with super easy prep. Try it today!


1 lb ground chicken
1/2 cup chopped onion
1 tbsp chopped green onion
1-2 tbsp chilli powder
1/4 diced green bell pepper
1/2 cup diced fresh tomato
1 cup cooked kidney beans
1/2 cup tomato sauce
3 tbsp olive oil
1 1/2 cups of water or stock
salt and black pepper to taste

Chill Directions

Heat up a skillet or port and add olive oil.

Gently fry onion, green onion, tomatoes and green bell pepper for 2 minutes at medium heat.

Add tomato sauce

Add chilli powder and mix gently

Mix in ground chicken and stir cook for 2 minutes.

Add water or stock and salt and pepper.

let it cook for 5 minutes at medium heat.

Remove and gently pour chilli into a oven-proof baking casserole.

Cornbread Batter

1 cup cornbread mix
1 egg
2 tbsp vegetable oil
1/2 cup milk


Mix together and pour cornbread batter evenly over chilli.

Bake in a heated oven at 350 degrees F for 20 minutes or until top is golden brown.

Remove and let it rest for 5 minutes before serving.

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