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Jamaican Sweet Potato Easter Bun

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This Jamaican Sweet Potato Easter Bun is one for the books, try this easy-to-prepare recipe today.

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Jamaican Sweet Potato Easter Bun Recipe

Jamaican Sweet Potato Easter Bun Recipe

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Equipment

  • Bowl

  • Oven

Ingredients

  • 1 cup sugar

  • 2 tbsp molasses

  • 2 tsp mixed spice

  • 1 bottle stout

  • 2 tbsp margarine

  • 1 medium egg

  • 2 cups flour

  • 1 1/2 cups sweet potato (boiled and crushed)

  • 2 tsp baking powder

  • 1 1/2 cup crystallised) otaheite apples/guavas/sweet potato (mixed peel)

Instructions

1

Method

Melt margarine and beat eggs
2
Dissolve sugar, molasses and spice in stout. Add margarine and beaten egg.
3
In a bowl, combine flour and baking powder.
4
Gradually add liquid mixture to dry ingredients, beating well.
5
Add 1 cup mixed peel, reserved 1/2 cup for topping and mix well.
6
Bake in a greased loaf pan at 160 degrees C for about 45-60 minutes, or until a skewer inserted comes out clean.
7
Glaze with honey and melted margarine.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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