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Creamy Rum Sauce

10 min Cook
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Creamy Rum Sauce Recipe

Creamy Rum Sauce Recipe

admin
prep time
5 min
cooking time
10 min
total time
15 min

Equipment

  • Stove

  • Saucepan

Ingredients

  • 1/2 cup water

  • 1/2 cup sugar

  • 1/4 tsp salt

  • 1/2 stick butter

  • 2 oz white rum

  • pinch nutmeg

Instructions

1

Directions

Place water, sugar and salt in a saucepan and allow to boil vigorously for 10 minutes.
2
Remove from heat.
3
Add butter and rum and stir until butter has melted.
4
Sprinkle with grated nutmeg and pour on a warm pudding slice.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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