Shopping cart
No products in the cart.

DinnerPork

Sweet Sticky Pork Belly

1 hour 20 min Cook
0
2155
0
Share
Scroll to recipe

Are you really a pork lover if you haven’t tried this Sweet Sticky Pork Belly? You know the one! A dish that will definitely get your mouth watering 🤤, courtesy of Copperwood Pork.

Save
Please login to bookmarkClose
Share
Sweet Sticky Pork Belly Recipe

Sweet Sticky Pork Belly Recipe

admin
prep time
10 min
cooking time
1 hour 20 min
total time
1 hour 30 min

Equipment

  • Bowl

  • Oven

Ingredients

  • 2 packs Copperwood Salted Pork Belly

  • 3 tbsp shredded ginger

  • 2 tbsp tomato paste

  • 1 tbsp sesame oil

  • 1 tbsp mushroom soy sauce

  • 1/2 cup honey

  • 2 tbsp brown sugar (optional)

Instructions

1

Directions

Preheat oven for 300 degrees F.
2
Cut the pork belly into smaller bits sized cubes
3
Boil for 15 to 20 minutes to rid excess salt
4
In a bowl, combine the shredded ginger, tomato paste, sesame oil, soy sauce and honey.
5
Strain the pork belly and toss in the sauce; sprinkle the top with brown sugar.
6
Cover with foil and place in the oven until for tender, between 45 - 60 minutes.
7
Once the pork is fork-tender, turn the oven to broil setting at 500 degrees F and roast until dark charred and sticky.
0
2155
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmarkClose Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.