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Large Pot
Large Bowl
Oven
3 lbs Rainforest Lobster Meat
3/4 cup mayonnaise
1 tbsp dijon mustard
2 tsp hot sauce
2 eggs (beaten)
1 tsp lemon juice
2 3/4 cups panko breadcrumbs
1 tsp celery salt
1/4 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tbsp chopped parsley
3/4 cup scallion (chopped)
3/4 tsp smoked paprika
10 tbsp olive oil to fry
2 tbsp lemon juice
2 tbsp chives (finely chopped)
1 1/2 tbsp parsley (chopped)
3/4 cup mayonnaise
1/4 tsp white sugar
1/2 tsp salt
1/4 tsp black pepper
1 tsp white wine vinegar
3/4 cup heavy cream
