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Ingredients 4 lbs cow foot 8 cups water 1 cup Grace White Vinegar 6 cloves garlic (chopped) 3 large onions (chopped) 10…
Coconut drops is a popular traditional Jamaican snack! If you want to know the method behind this masterpiece, watch this episode and…
Ingredients 1 oz Anchor Butter (unsalted) 2 oz onion 1 oz garlic (chopped) 1 oz escallion (chopped) 1 tsp thyme 1 tsp…
Following the banana ice cream we have banana pops. This option involves using a firm banana, icicle sticks and freezing it. The…
MAGGI® Jerk chicken sounds like the plan for the third place play off or even the finals! Grab that chicken and MAGGI®…
Here’s a recipe for steamed mussels you can serve up for dinner! These Black Mussels are marinated with Zedalini’s Gourmet Cranberry Sauce!…
Ingredients Mashed Potatoes 2 1/2 lb potatoes, pared and quartered 1 tablespoon salt water 1/2 cup milk 1/4 cup butter or margarine…
This easy to make recipe for oats porridge is a favorite for many Jamaicans. Add pieces of fruit for a classic Caribbean…
Ingredients 4 oz Rainforest Seafoods salmon fillet 2 oz teriyaki sauce 1 slice Healthy Start bread (cut into cubes for croutons) 1…
Grilled Seafood Platter with a passion fruit cocktail dip! Ingredients: 4 oz calamari tubes and tentacles 4 jumbo shrimps peeled and deveined…
